Tree to bar

“Tree to bar” is the growing of cocoa and making of chocolate in one location. It’s equivalent to ‘paddock to plate’. Charley’s Mount Edna chocolate is tree to bar.

“Single origin” indicates the beans are grown in one specific area, estate or farm. It has a distinctive taste showcasing the unique flavours of that location. The microclimate - the soil, the topography and the weather – sculpt the flavours of that specific batch of beans. Single origin chocolate is richer, more natural and undeniably ‘special’.

At Charley’s, all our chocolate is single origin bean to bar or the even rarer tree to bar. Shop our Premium Single Origin tree to bar range now!

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