Welcome to our world
We’re here to share with you our passion for Charley’s chocolate. Charley's is about making delicious chocolate for you to enjoy. Its a premium globally award winning chocolate. Most importantly it tastes sensational.
We’ll share our cocoa story; bring to life cocoa’s history from the Aztec days; explore cocoa regions; and assess the ideal growing conditions for cocoa. We’ll illuminate our cocoa processing methods and give simple explanations on cocoa and chocolate research and on associated environmental and human rights issues.
Please enjoy our online store. We ’ll deliver your order to your door in perfect condition with just a few clicks!
Book a Charley’s tour. It’s easy and we have helpful hints about what to expect as well as customer reviews.
Share our amazing journey from our origins as cocoa growers to making our award-winning chocolate. Meet our amazing partners - our suppliers, our retailers and researchers. Get the inside story on our involvement in the communities of Far North Queensland and Papua New Guinea.
Our web site offers an interactive poll with intriguing questions as well as the popular “Ask Charley” section.
We have blogs on topics from fermentation, veganism and gluten free to chocolate and sugar. We canvass ideas about sustainability and innovation.
Macadamia Praline Plus Dark Chocolate - new product photography for updated website
In late 2019, Charley’s successfully completed a crowd funding capital raising, adding another 150 shareholders. To support the capital raising, we used an online platform Birchal, an Australian leader in crowd source funding for specialty retail brands. We were a good candidate with our consumer appeal of ‘most people love chocolate’. To reward our investors, we offer discounts on purchases and complimentary access to Charleys tours.
On the manufacturing side, we’re using capital raised to increase tree plantings and purchase additional processing and manufacturing facilities. Our pictorial journey below shows the second MMU and the finished manufacturing compound, with a great view of the Crocodile Range
Modular Manufacturing Unit upgrade progress
In December 2021, after a year of hard work we finally launched our brand new packaging! We engaged local artist Kim Rayner to provide a series of uniquely FNQ works for our packaging motifs. The packaging reflects the premium quality of our environemnt and the award winning chocolate we produce. You can read more about the new packaging and KIm on our blog