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You'll love our award winning chocolate
Pina Colada
Single Origin Milk Chocolate
Tully Pineapple, Far North Queensland Beach Coconut and of course Rum team with exquisite 52% cocoa Milk chocolate. This high cocoa content Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea.
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There's a lot that goes into Charley's and a lot that never will
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Our story is about taking some risks, doing things differently, having fun along the way and making a difference to regional Queensland and Australia. Charley's is where innovation, value adding, amazing premium chocolate, conservation, eco-food tourism come together to enchant our visitors and delight our customers.
Our Values
We live and work in a World Heritage area. We cultivate cocoa and manufacture chocolate, all with a legacy of sustainability and conservation uppermost in our minds.
Recent Posts
World Chocolate Day: Sweet Celebrations and Bittersweet Realities
July 7th marks World Chocolate Day – a global celebration that's been bringing chocolat… read more - World Chocolate Day: Sweet Celebrations and Bittersweet Realities
Cocoa processing at Charley's
The best way to experience Charley’s is to visit us and experience the following process… read more - Cocoa processing at Charley's
May at Mission Beach
Glorious Mt Edna plantation - May 2025 Since my last visit to Mission Beach there have been several… read more - May at Mission Beach
“Tree to bar” chocolate explained
"Tree to Bar" is the growing of cocoa and making of chocolate in one location. It’s equivalent… read more - “Tree to bar” chocolate explained
Customers Reviews Read what our customers say.
he combination of the coconut and the creamy rich smoothness of the chocolate, perfection.
Absolutely delectable in every area. I have already overdosed and am ready for more!! It’s so good it can’t find it’s way into a recipe.
Smooth silky creamy milk chocolate. Pineapple flavour is smooth on the tongue and then lingers giving a tang of fruit at the end with a hint of caramel - the rum perhaps. A winner.
Absolutely delicious, maybe one of the best chocolates I’ve had!