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You'll love our award winning chocolate
Pina Colada
Single Origin Milk Chocolate
Tully Pineapple, Far North Queensland Beach Coconut and of course Rum team with exquisite 52% cocoa Milk chocolate. This high cocoa content Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea.
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There's a lot that goes into Charley's and a lot that never will
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Our story is about taking some risks, doing things differently, having fun along the way and making a difference to regional Queensland and Australia. Charley's is where innovation, value adding, amazing premium chocolate, conservation, eco-food tourism come together to enchant our visitors and delight our customers.
Our Values
We live and work in a World Heritage area. We cultivate cocoa and manufacture chocolate, all with a legacy of sustainability and conservation uppermost in our minds.
Recent Posts
World Chocolate Day: Sweet Celebrations and Bittersweet Realities
July 7th marks World Chocolate Day – a global celebration that's been bringing chocolat… read more - World Chocolate Day: Sweet Celebrations and Bittersweet Realities
May at Mission Beach
Glorious Mt Edna plantation - May 2025 Since my last visit to Mission Beach there have been several… read more - May at Mission Beach
“Tree to bar” chocolate explained
"Tree to Bar" is the growing of cocoa and making of chocolate in one location. It’s equivalent… read more - “Tree to bar” chocolate explained
The Story of Chocolate
The chocolate story dates back almost 4,000 years to ancient Mesoamerica civilisations, including… read more - The Story of Chocolate
Customers Reviews Read what our customers say.
he combination of the coconut and the creamy rich smoothness of the chocolate, perfection.
Absolutely delectable in every area. I have already overdosed and am ready for more!! It’s so good it can’t find it’s way into a recipe.
Smooth silky creamy milk chocolate. Pineapple flavour is smooth on the tongue and then lingers giving a tang of fruit at the end with a hint of caramel - the rum perhaps. A winner.
Absolutely delicious, maybe one of the best chocolates I’ve had!