Story & Origin
Hand-crafted in Mission Beach from Australian-grown 70% dark chocolate, paired with tart native rosella and roasted pistachio. A returning favourite celebrating bold, distinctly Australian flavour. Net 85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted in Mission Beach from Australian-grown 70% dark chocolate, paired with tart native rosella and roasted pistachio. A returning favourite celebrating bold, distinctly Australian flavour. Net 85g.
Tart, berry-like native rosella with a bright lift, balanced by buttery, crunchy roasted pistachio and smooth cocoa.
Cocoa beans/cocoa mass, cocoa butter, sugar and soy lecithin, plus rosella and pistachio.
Contains soy and tree nuts (pistachio).
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Store in a cool, dry place away from direct sunlight, heat and strong odours. Keep at a stable cool room temperature.