International award winning cocoa beans from the Mount Edna Plantation at Mission Beach in Far North Queensland are handcrafted ‘tree to bar’ to make a complex and rich 60% cocoa Milk Chocolate. This teams beautifully with the gentle acidity and natural sweetness of Queensland Pineapple pieces to create a truly tropical taste sensation.
Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar, full cream milk and a tiny amount of soy lecithin.