This luscious and creamy 52% cocoa Milk Chocolate is handcrafted ‘bean to bar’ from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea. This combines really well with Queensland Macadamia nuts and superb, sun dried, seedless Flame Raisins from Victoria’s Sunraysia. This gives ‘fruit & nut’ a whole new look and beware…it’s addictive!
Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar, full cream milk and a tiny amount of soy lecithin.