Story & Origin
Hand-crafted bean-to-bar in Mission Beach from single-origin Karkar Island, PNG cocoa. Luscious 52% milk chocolate combined with Queensland macadamias and sun-dried Sunraysia raisins. Net 85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted bean-to-bar in Mission Beach from single-origin Karkar Island, PNG cocoa. Luscious 52% milk chocolate combined with Queensland macadamias and sun-dried Sunraysia raisins. Net 85g.
Smooth, creamy cocoa with gentle caramel sweetness, lifted by crunchy macadamias and sweet dried raisins.
Milk Chocolate 90%: cocoa beans (PNG), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany), macadamia nuts (5%), raisins (5%), both Australia.
Contains milk, soy and tree nuts (macadamias). Gluten free.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Trish Hall on 19th Jun 2024
A definite must on the buy again list. A pairing made in heaven which is where my taste buds went after the first bite
Posted by Roy Simpson on 1st May 2023
SMOOTH TO EAT
Posted by Jo on 13th Aug 2021
This is my favourite I love the perfect blend of milk chocolate, macadamia and rich raisin flavour. Goes well with peppermint tea.