Macadamia & Raisin - Milk Chocolate PLUS

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85.00 Grams
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Product Overview

Premium Single Origin MILK CHOCOLATE 52% Cacao        

Net 85g

Made in Mission Beach Australia

This luscious and creamy 52% cocoa Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea. This combines really well with Queensland Macadamia Nuts and superb, sun dried, seedless Flame Raisins from Victoria’s Sunraysia.

We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.

The award-winning beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.

Ingredients: Milk Chocolate (90%).  Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Macadamia Nuts (5%) (Australia) Raisins (5%) (Australia)  

Milk Chocolate contains 52% cocoa solids and 20% milk solids.

Allergy Advice: Contains Milk, Soy, Tree Nuts (Macadamias)

Storage: Best refrigerated,  then allow to warm slightly before enjoying.

Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. 







(2 reviews) Write a Review

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  • 5
    Lovely dark chocolate with an abundance of crunch

    Posted by Roy Simpson on 1st May 2023


  • 5
    Macadamia and raisin

    Posted by Jo on 13th Aug 2021

    This is my favourite I love the perfect blend of milk chocolate, macadamia and rich raisin flavour. Goes well with peppermint tea.