This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonian cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones.
This chocolate makes a great base for freshly roasted Australian Grown Macadamia pieces.
We challenge you to stop at one piece!
This product is gluten free and suitable for vegans.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.