Chilli - Dark Chocolate PLUS

(4 reviews) Write a Review
80.00 Grams
Adding to cart… The item has been added

Product Overview

Premium Single Origin DARK CHOCOLATE 70% Cacao                          

Net 85g   

Made in Mission Beach Australia

This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. Then, for “zing” we add just enough specially selected Mission Beach grown Chilli.


We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.

In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.

Fine chocolate is one of life’s ultimate food experiences. Enjoy!

Ingredients: Dark Chocolate (97%).  (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Dried Chilli  (Australia), 

Dark Chocolate contains 70% cocoa solids

Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).

Storage: Best refrigerated, then allow to warm slightly before enjoying.





(4 reviews) Write a Review

4 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Jon on 1st Apr 2022

    Very nice. Good balance. hang on, I'll have to try it again. not sweet - excellent. texture - smooth. you want your chocolate to sit easy in your mouth, kind of merge with the juices waiting for it. this does.

  • 5

    Posted by Kerrie Stewart on 7th Aug 2021

    Beautiful smooth, complex delicious flavours!

  • 5

    Posted by Tony Mina on 26th Jun 2021

    just the right amount of chilli hotness. dark choc no hint of bitterness

  • 5
    Chili premium dark chocolate

    Posted by Debra Barrow on 1st Nov 2019

    Our favourite!