Chilli and chocolate is a combination that is almost as old as chocolate itself and we're talking along time here.
So obviously we had to get in on the act.
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. Then, for “zing” we add just enough specially selected Mission Beach grown Chilli.
This product is gluten free and suitable for vegans.
80 gram bar in clear cello wrapper.