Rum and Raisin chocolate has been a long time favourite and with good reason, it’s a great taste! So we thought we’d see if we could improve on this.
We took whole premium Australian raisins and infused them with genuine Queensland (Bundaberg) rum for 3 days. They were then lightly dried to preserve the fine flavour. Costs us a small fortune but well worth it!
A generous amount of these added to our premium single origin dark chocolate produces Rum and Raisin chocolate like you’ve never tasted before.
The chocolate is a superb dark chocolate hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonian cocoa beans from Madang Province, Papua New Guinea. It's bold and earthy with fruity overtones and a great base for Rum and Raisin.
This product is gluten free and suitable for vegans.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
85 gram bar in clear cello wrapper.