Story & Origin
Three bars of our hand-crafted Tropical Crunch Signature Milk PLUS, made from single-origin Mount Edna cocoa and a locally made tropical granola. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Tropical Crunch Signature Milk PLUS, made from single-origin Mount Edna cocoa and a locally made tropical granola. Great value for sharing or gifting.
Creamy Australian milk chocolate studded with crunchy tropical granola - oats, coconut, nuts, mango and pineapple.
Milk Chocolate 95% (cocoa beans Australia, sugar Australia, full cream milk powder Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Granola 5% (oats, coconut, pecans, macadamias, almonds, mango, pineapple).
Contains milk, soy, gluten (oats), pecans, macadamias and almonds.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.