Story & Origin
Three bars of our hand-crafted Lemon Myrtle Signature Milk PLUS, made from single-origin Mount Edna cocoa and aromatic Australian lemon myrtle. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Lemon Myrtle Signature Milk PLUS, made from single-origin Mount Edna cocoa and aromatic Australian lemon myrtle. Great value for sharing or gifting.
Bright citrus and aromatic native lemon myrtle over smooth, creamy Australian-grown milk chocolate.
Milk Chocolate 97%: cocoa beans (Australia), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany), lemon myrtle (Australia, 3%).
Contains milk and soy. May contain traces of tree nuts (macadamias). Gluten free.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best refrigerated, then allow to warm slightly before enjoying. Our milk chocolate is gluten free.