King Ranch Tully River Valley - Single Origin Dark Chocolate Australian Grown and Made

(4 reviews) Write a Review
80.00 Grams
King Ranch Tully River Valley  Single Origin Dark Chocolate

The cocoa for this exceptional chocolate is grown in the fertile soil of the Tully River Valley which was once part of the ‘King Ranch’ property. This is about as far south as cocoa will grow in Australia.

We process the pods at Mission Beach. They are opened, the beans fermented and then sun dried. They are then carefully roasted and conched for over 50 hours at Mission Beach to produce a rich decadent and very fruity ‘tree to bar’ dark chocolate.

Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.

Australian Fine Food Awards Silver Medal Winner 2017.

australian food awards -silver-medal-2017.jpg




Gluten Freevegan friendly chocolate

4 Reviews Hide Reviews Show Reviews

  • 5
    Tully river

    Posted by Michelle on 20th Oct 2019

    Smoothest dark chocolate I’ve tasted in a long time

  • 5
    King Ranch Tully River Valley

    Posted by Daniel Louwrens on 8th Dec 2017

    This is a favourite of mine in the plain chocolate selection. A well rounded chocolate blend.

  • 5
    Things that will happen to you if you purchase this product

    Posted by Julie Coleman on 31st Mar 2017

    1 - Other favourite chocolates will forever more pale compared to this chocolate. 2 - You will become greedy and not want to share. 3. - Purchase will always be difficult because you will want to buy more than is good for you. 4 - Common sense about a healthy diet will go out the window, moderation is not a word to be used around this chocolate. 5 - If I say all these horrible things about this chocolate, hopefully there will be more for me. 6 - I bought some for family and I am not sure I want to give it to them.

  • 5

    Posted by Unknown on 2nd Jan 2017

    This was a really lovely chocolate - perfect for after dinner with a nice coffee