Story & Origin
Three bars of our award-winning King Ranch single-origin dark chocolate, grown at the former King Ranch, Tully River Valley, Qld. Fruity 70% dark chocolate with caramel notes. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our award-winning King Ranch single-origin dark chocolate, grown at the former King Ranch, Tully River Valley, Qld. Fruity 70% dark chocolate with caramel notes. Great value for sharing or gifting.
Fruity dark chocolate with cooling caramel notes and a sweet, woody finish.
Dark Chocolate 100%: cocoa beans (Australia), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 70% cocoa solids.
Contains soy. Made on equipment that also processes tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.