This chocolate is hand crafted from “Bean to Bar” in Mission Beach Queensland, from Trinitario/Amazonia cocoa beans grown on Karkar Island, a small volcanic island off the coast of Madang Province, PNG.
The beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate.
52% Cocoa + Australian Full Cream Milk.
80 g bar