Karkar Island, Papua New Guinea - Single Origin Dark Chocolate

(5 reviews) Write a Review
80.00 Grams
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Product Overview

The cocoa beans used to make this chocolate are grown on volcanic Karkar Island just off the coast of Madang Province in the north of Papua New Guinea.

The chocolate is hand crafted from ‘bean to bar’ in Mission Beach Queensland. It is the rich volcanic soil of Karkar Island that gives this chocolate an amazing richness with bold earthy flavours and some fruity overtones. This chocolate is a great introduction to the ‘bean to bar’ experience.

Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.

Silver Medal winning chocolate 2017 Australian Fine Food Awards

australian food awards -silver-medal-2017.jpg



Gluten Freevegan friendly chocolate


(5 reviews) Write a Review

5 Reviews Hide Reviews Show Reviews

  • 5
    Subtle and bold

    Posted by David Haberlah on 26th Mar 2021

    One of my all time favourite bean-to-bar chocolate globally. An explosion of smoky dark earthy notes coupled with berry sweetness and hints of acidity.

  • 5
    Karkar Island milk chocolate

    Posted by Ashleigh on 13th Mar 2021

    Went well with the port when watching the rugby league. Super creamy and moorish

  • 5
    Very nice indeed

    Posted by Mervyn Carter on 10th Feb 2021

    Firm at first, then melts to a lovely rich velvety texture, intense chocolate, satiny with a lemony finish. Very nice indeed.

  • 5
    Karkar Island Premium Chocolate

    Posted by ruth on 14th Jun 2019

    Sensational. Flavours of flowers on first taste followed by extreme creaminess

  • 5
    More please!

    Posted by Jay on 3rd Sep 2017

    I was given a block of this and wow, some of the nicest chocolate I have ever eaten.