Story & Origin
Three bars of our hand-crafted Karkar Island Dark Chocolate, single-origin cocoa grown on Karkar Island, PNG, crafted bean-to-bar in Mission Beach. Fresh, lively, creamy 70% dark chocolate. Great value for sharing.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Karkar Island Dark Chocolate, single-origin cocoa grown on Karkar Island, PNG, crafted bean-to-bar in Mission Beach. Fresh, lively, creamy 70% dark chocolate. Great value for sharing.
Fresh and lively 70% dark chocolate with a beautiful balance of fruit and a smooth, creamy finish.
Dark Chocolate 100%: cocoa beans (PNG), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany).
Contains soy. Made on equipment that also processes tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.