Story & Origin
Three bars of our hand-crafted Naked Ginger Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa, paired with classic Australian ginger. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Naked Ginger Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa, paired with classic Australian ginger. Great value for sharing or gifting.
Warm, spicy Australian ginger against bold, earthy 70% dark chocolate with fruity overtones.
Dark Chocolate 95% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Glace Ginger (ginger Australia, sugar Australia).
Contains soy. May contain traces of tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Paula on 20th Aug 2026
Great chocolate! Excellent delivery!
Posted by Andy Richmond on 2nd Oct 2025
I had no expectations when I ordered two three packs from Charley’s but I hoped the standard of the chocolate would be good. I’ve been munching down on various brand names for 63 years since my mom first popped a Cadbury button I’m my mouth so I would consider myself a serious consumer. I firstly tried the ginger combination and then the chilli and? ….My conclusion is OMG this is a quality I didn’t think existed any more. From the wonderful snap of crispness when breaking into to the jaw dropping flavours I am a dedicated super fan and my only problem is trying not to consume a whole bar at one sitting. To those that have grown the beans and created this connoisseurs chocolate I say wholeheartedly thank you and I can’t wait to try additional flavours. Well done Charley’s! Andy, Brisbane
Posted by Malcolm Garnham on 8th Apr 2023
My friends and family love these chocolates