Chocolate and Ginger are a superb and well loved combination. It just kind of works. Spicy ginger and smooth chocolate! Mmmmm.
So get ready for velvety “Naked” Ginger which takes this to a whole new level. We “studded” our premium 70% dark chocolate with nice sized pieces of Australian ginger, presented naked, without a crystallised sugar coating. Sure we're biased, but we think this is the best tasting chocolate and ginger combination we've ever tasted.
The chocolate is made from single origin Trinitario/Amazonian cocoa beans from Madang Province, Papua New Guinea. It's bold and earthy with fruity overtones and so makes a perfect partner for the naked ginger.
This is an awesome chocolate experience.
This product is gluten free and suitable for vegans.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
85gram bar wrapped in clear cello wrapper.