Chocolate and ginger are a superb and well-loved combination. It just kind of works!
We stud our premium Karkar Island 70% dark chocolate with pieces of Australian “naked” ginger, that doesn’t have that gritty crystallised sugar coating. The velvety hot and spicy ginger makes it the best tasting chocolate and ginger combination ever. An awesome chocolate experience!
Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.