Premium Single Origin DARK CHOCOLATE 70% Cacao
Made in Mission Beach Australia
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. This is a perfect match for our salted caramel made with pink crystals of Australian Murray River salt.
We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.
In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product. Savour this chocolate and you’ll notice that the flavours will linger pleasantly on your palate. It also teams beautifully with wine, spirits, coffee and stout. Try it
Fine chocolate is one of life’s ultimate food experiences. Enjoy!
Ingredients: Dark Chocolate (97%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Salted Caramel (Sugar (Australia), Pink Salt Flakes (Australia)). Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers.