Salted Caramel is truly a flavour of the moment. Everyone from chefs in the finest restaurants to those in the home kitchen is discovering this great taste combination.
So we thought "wonder how it would go with 70% premium dark chocolate". The answer turned out to be "amazing", "addictive", "yummy". Some of the people who first tried it, added few other descriptions but we can't print those here. It's enough to say they liked it!!!
Here we have it, 70% premium dark chocolate made from superb PNG cocoa grown in Madang Province and just enough nice pieces of salted caramel, crunchy but still a bit chewy.
This product is gluten free and suitable for vegans.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
80 gram bar wrapped in clear cello wrapper