Salt flakes and chocolate mmmmmm. Naturally given our passion for all things Australian, we use pink salt from the Murray River region.
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones, just perfect for the adult taste of Murray River Pink Salt.
This product is gluten free and suitable for vegans.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
80 gram bar in clear cello wrapper.