Story & Origin
Hand-crafted bean-to-bar in Mission Beach from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG, finished with crystals of Australian Murray River pink salt. Bold 70% dark chocolate. Net 80g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted bean-to-bar in Mission Beach from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG, finished with crystals of Australian Murray River pink salt. Bold 70% dark chocolate. Net 80g.
Dark cocoa with a clean, mineral salt finish and fruity overtones - a bold, adult flavour.
Dark Chocolate 97%: cocoa beans (PNG), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany), pink salt flakes (Australia).
Contains soy. May contain traces of tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Pete on 25th Aug 2026
The pink salt is my all-time fave add-on bar.
Posted by Theo on 22nd Nov 2021
I have recently purchased pretty much one of each to try them and all have been really nice. This one though has way too much salt make it uneatable, less is more.
Posted by Kerrie on 7th Aug 2021
Beautiful, delicious dark chocolate flavours perfectly balanced with just the right amount of salt to give you that " Mmmmm!"
Posted by JOHN wojtczak on 29th Mar 2020
Pulchritudinous = very smooth dark chocolate and the addition of the salt does enhance the flavor .BUT OVERKILL ON THE SALT LESS IS MORE , and thats the reason i did not rate it a five .