Karkar Island - Papua New Guinea Single Origin Milk Chocolate

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This chocolate is hand crafted from ‘Bean to Bar’ in Mission Beach Queensland, from cocoa beans grown on Karkar Island, a small volcanic island off the coast of Madang Province, PNG.
The beans produce a beautiful milk chocolate with a balance of fresh and lively stone fruit, then add Australian Full Cream Milk to make a truly amazing and decadently rich Milk Chocolate.

Silver Medal 2018 Australian Fine Food Awards


Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar, full cream milk and a tiny amount of soy lecithin.


Gluten Freevegetarian friendly

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  • 4
    Karkar Island PNG Single Origin Milk Chocolate

    Posted by Beth T on 25th Jun 2020

    I’ll definitely be buying more of this one. Recommended.

  • 5

    Posted by Adj on 21st Jul 2019

    I just got this chocolate as a gift and I will be ordering it regularly now I’ve tried it! It is absolutely delicious, maybe one of the best chocolates I’ve had!