Blog

Long before Charley’s, Lynn and Chris had a deep understanding and acceptance of the need for business to be sustainable and environmentally and socially responsible.Starting Charley’s as a clean sh … read more

Charleys has been making chocolate since 2014. We started with small scale equipment. Chocolate making equipment is a global business with many reputable suppliers. Some suppliers specialise in c … read more

Why is my chocolate fermented?Cocoa is fermented; along with rice, wine, beer, coffee, some tea and other foods.Does this mean chocolate is alcoholic? - Well NO What is fermentation of cocoa?It’s the … read more