Story & Origin
A tropical trio from Charley's Signature Collection - Lemon Myrtle, Tropical Crunch and Pina Colada milk chocolate - hand-crafted in Mission Beach, Far North Queensland. 3 x 80-85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
A tropical trio from Charley's Signature Collection - Lemon Myrtle, Tropical Crunch and Pina Colada milk chocolate - hand-crafted in Mission Beach, Far North Queensland. 3 x 80-85g.
Creamy milk chocolate in three tropical styles: citrusy lemon myrtle, crunchy tropical granola, and coconut-pineapple pina colada.
Milk Chocolate 90-95% (cocoa beans Australia/PNG, sugar Australia, full cream milk powder Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), with lemon myrtle, granola (oats, nuts, fruit), or pineapple/coconut/rum depending on bar.
Contains milk, soy and tree nuts (macadamias, pecans, almonds). Tropical Crunch bar also contains gluten (oats).
Refer to the individual product pages of each bar in this pack for full nutrition information.
Store in a cool, dry place away from direct sunlight, heat and strong odours. Keep at a stable cool room temperature.