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Charley’s Signature Milk Tasting Pack – The Tropical Selection, featuring Lemon Myrtle, Tropical Crunch and Pina Colada.
  • Charley’s Signature Milk Tasting Pack – The Tropical Selection, featuring Lemon Myrtle, Tropical Crunch and Pina Colada.

Tropical Milk Signature Selction

$40.00
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Weight:
255.00 Grams
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Signature Milk Tasting Pack – The Tropical Selection

A taste of the tropics in three delicious chocolate bars.

Discover three of Charley’s favourite tropical flavours in one beautifully presented tasting pack. The Tropical Selection brings together creamy milk chocolate with the bright, aromatic flavours of Lemon Myrtle, Tropical Crunch and Piña Colada.

From the fresh, citrusy lift of native Australian lemon myrtle, to the satisfying crunch of tropical inclusions and the indulgent coconut and pineapple notes of Pina Colada, each bar offers a deliciously different taste of the tropics.

Perfect for gifting, sharing or simply treating yourself, this tasting pack is a wonderful introduction to Charley’s Signature Collection and our love of Australian tropical flavours.

Inside the pack:

  •  Lemon Myrtle – creamy 60% milk chocolate with the distinctive citrus and herbal notes of Australian native lemon myrtle.
  • Tropical Crunch – smooth milk chocolate combined with delicious tropical crunch for a satisfying bite.
  •  Piña Colada – creamy 52% milk chocolate inspired by the classic tropical combination of pineapple and coconut.

Three bars. Three tropical flavours. One delicious tasting experience.

Proudly crafted by Charley’s Chocolate in Mission Beach, Far North Queensland, where rainforest meets the Coral Sea.

 

 

Lemon Myrtle Ingredients: Milk Chocolate (95%).  Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Lemon Myrtle (3%)  (Australia). Milk Chocolate contains 60% cocoa solids and 20% milk solids.

Pina Colada Ingredients: Milk Chocolate (90%).  Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Pineapple, Coconut, Rum (Australia). Milk Chocolate contains 52% cocoa solids and 20% milk solids.

Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Granola (5%) (Oats, (Australia), Maple Syrup (Canada), Coconut (Australia), Coconut Oil & Sugar (Sri Lanka) Pecans, Macadamias, Almonds, Mango, Pineapple, Vanilla Extract, Salt (Australia)).Milk Chocolate contains 60% cocoa solids and 20% milk solids.

 

Allergy Advice: Contains Milk, Soy, and tree nuts Macadamias, Pecans and Almonds.

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