Story & Origin
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold 70% dark chocolate paired with salted caramel made from Murray River pink salt. Net 80g.
Flavour Profile
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold 70% dark chocolate paired with salted caramel made from Murray River pink salt. Net 80g.
Sweet caramel with a savoury salt finish against bold, earthy 70% dark chocolate with fruity overtones.
Dark Chocolate 97% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Salted Caramel (sugar Australia, pink salt flakes Australia).
Contains soy. May contain traces of tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Christine Hill on 22nd Jun 2019
I absolutely love this chocolate. The salted caramel works wonderfully with the smooth dark chocolate. My favourite so far! Am slowly testing all Charley’s dark chocolate (I’m not normally a chocoholic
Posted by Dawn Stone on 10th Sep 2016
Deliciously smooth & rich with natural ginger. You can taste the difference of this quality product. I'll never eat inferior chocolate again.