Story & Origin
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold, earthy 70% dark chocolate topped with freshly roasted Australian macadamia pieces. Net 85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold, earthy 70% dark chocolate topped with freshly roasted Australian macadamia pieces. Net 85g.
Bold and earthy 70% dark chocolate with fruity overtones, paired with freshly roasted, crunchy Australian-grown macadamia pieces.
Dark Chocolate 95% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Macadamias (Australia).
Contains soy and tree nuts (macadamias). Gluten free and vegan friendly. No palm oil, stabilisers or flavour enhancers used.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Alexandra Klose on 10th Feb 2022
The absolute best chocolate
Posted by Kerrie on 7th Aug 2021
I'm a fan of 70%+ chocolate & all Charley's are nuanced in their flavour & delicious including this one