Story & Origin
Three bars of our hand-crafted Macadamia Praline Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa, studded with Australian macadamia praline. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Macadamia Praline Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa, studded with Australian macadamia praline. Great value for sharing or gifting.
Bold and earthy dark chocolate with fruity overtones, generously studded with nutty, caramelised Australian macadamia praline for a crunchy finish.
Dark Chocolate 95% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Macadamia Praline (Australian macadamias, sugar Australia).
Contains soy and tree nuts (macadamias). Gluten free and vegan friendly. No palm oil, stabilisers or flavour enhancers used.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Michelle De Giovanni on 7th Oct 2025
You can't beat quality craft chocolate and Charley's make the best !
Posted by june on 14th Dec 2017
Just straight macadamia would be great Reply: We do in fact have straight roasted Macadamia