Story & Origin
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold, earthy 70% dark chocolate studded with generous Australian macadamia praline. Net 85g.
Flavour Profile
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold, earthy 70% dark chocolate studded with generous Australian macadamia praline. Net 85g.
Bold and earthy dark chocolate with fruity overtones, generously studded with nutty, caramelised Australian macadamia praline for a crunchy finish.
Dark Chocolate 95% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Macadamia Praline (Australian macadamias, sugar Australia).
Contains soy and tree nuts (macadamias). Gluten free and vegan friendly. No palm oil, stabilisers or flavour enhancers used.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Julie Coleman on 31st Mar 2017
This is one of my most favourite, I could write about flavour but I would like to tell you all the bad things about this chocolate. 1 - It is almost impossible to not eat the whole block yourself, to leave an opened block in the fridge is so tempting. 2 - You will not want to share, it can make you greedy. 3 - I love that the chocolate and the nuts are locally sourced. 4 - You will have trouble with wanting to order too much. 5 - Your taste buds will never be the same again after you have tried this superior chocolate, nothing else has been enjoyed since trying it, old favourites aren't any more. 6 - The factory is too efficient with getting the chocolate ordered to your home, my waist measurement is proof.