Flavour Notes
Rosella & Pistachio – luxurious dark chocolate combined with the delicate floral notes of rosella and the satisfying crunch of pistachio.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Rosella & Pistachio – luxurious dark chocolate combined with the delicate floral notes of rosella and the satisfying crunch of pistachio.
Beach Coconut: Dark Chocolate (95%). (Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Dried Coconut Chips (5%)(Australia),.
70% dark chocolate with 3% Australian Davidson’s Plum, made with Australian cocoa, sugar and cocoa butter. Gluten free and vegan friendly. Contains soy and may contain traces of tree nuts (macadamias).
Exact nutrition panel not provided in the product description; refer to packaging for serving size, energy, protein, fat, carbohydrate, sugars and sodium.
Best refrigerated, then allow to warm slightly before enjoying.