Story & Origin
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold 70% dark chocolate with Australian raisins infused in Queensland rum. Net 85g.
Flavour Profile
Hand-crafted bean-to-bar in Mission Beach, Qld, from single-origin Trinitario/Amazonia cocoa grown in Madang Province, PNG. Bold 70% dark chocolate with Australian raisins infused in Queensland rum. Net 85g.
Rich raisin fruit with warming rum notes against bold, earthy 70% dark chocolate with fruity overtones.
Dark Chocolate 95% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany), Rum-infused Raisins (raisins Australia, rum Australia).
Contains soy. May contain traces of tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Helen Lang on 22nd Dec 2022
I love this delicious smooth, rich, melt-in-the-mouth dark chocolate which is perfectly blended with just the right amount of raisins and rum.
Posted by Mark on 26th Aug 2022
Excellent taste.
Posted by Karen on 28th Jul 2022
Nicest dark chocolate I've tasted, not sharp. The slight fruity flavour of the chocolate compliments the rustic raisins perfectly
Posted by Barb Savage on 8th Jul 2021
This is my favorite chocolate of the Charley's brand. It's over 70% and the taste is outstanding. Not at all bitter, that some may expect. It is an exceptional chocolate. I have tried several of Charley's 70% chocolates and they are wonderful, but this is my clear favorite. Great work Charleey's!!
Posted by Lisa on 30th Jun 2019
Smooth and delicious