Story & Origin
Three bars of our hand-crafted Pink Salt Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa finished with Murray River pink salt. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our hand-crafted Pink Salt Dark PLUS, made bean-to-bar in Mission Beach from single-origin PNG cocoa finished with Murray River pink salt. Great value for sharing or gifting.
Dark cocoa with a clean, mineral salt finish and fruity overtones - a bold, adult flavour.
Dark Chocolate 97%: cocoa beans (PNG), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany), pink salt flakes (Australia).
Contains soy. May contain traces of tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Store in a cool, dry place away from direct sunlight, heat and strong odours. For best quality, keep chocolate at a stable cool room temperature and avoid temperature fluctuations.