Story & Origin
Three bars of our award-winning Mount Edna single-origin dark chocolate, grown and crafted at our Mission Beach plantation, Qld. Complex 70% dark chocolate with whisky and raisin notes. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our award-winning Mount Edna single-origin dark chocolate, grown and crafted at our Mission Beach plantation, Qld. Complex 70% dark chocolate with whisky and raisin notes. Great value for sharing or gifting.
A complex, multi-award-winning 70% dark chocolate with distinctive whisky and raisin notes and a lingering finish.
Dark Chocolate 100%: cocoa beans (Australia), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany).
Contains soy. Made on equipment that also processes tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by GRAHAM CORE on 26th Jul 2026
The best!