Story & Origin
Hand-crafted bean-to-bar in Mission Beach from single-origin Karkar Island, PNG cocoa. Rich 52% milk chocolate teamed with Tully pineapple, Far North Queensland coconut and a hint of rum. Net 85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted bean-to-bar in Mission Beach from single-origin Karkar Island, PNG cocoa. Rich 52% milk chocolate teamed with Tully pineapple, Far North Queensland coconut and a hint of rum. Net 85g.
Smooth, silky milk chocolate with tropical pineapple and coconut, finished with a warm hint of rum.
Milk Chocolate 90%: cocoa beans (PNG), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany), pineapple, coconut, rum (Australia).
Contains milk and soy.
Per 209g serve: 495kJ energy, 1.6g protein, 6.9g fat (3.9g saturated), 12g carbohydrate (11.7g sugars), 14mg sodium. Per 100g: 2250kJ, 7.4g protein, 31.2g fat.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Debra Simon on 22nd Aug 2024
Delicious chocolate
Posted by fred on 23rd Sep 2023
First impression of this new chocolate is as a . smooth silky creamy milk chocolate. Pineapple flavor is smooth on the tongue and then lingers giving a tang of fruit at the end with a hint of caramel - the rum perhaps. A winner.