Story & Origin
Hand-crafted in Mission Beach from cocoa grown at the former King Ranch, Tully River Valley, Qld. Fruity 70% single-origin dark chocolate with caramel notes. Gold Medal, 2018 Australian Food Awards. Net 80g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Hand-crafted in Mission Beach from cocoa grown at the former King Ranch, Tully River Valley, Qld. Fruity 70% single-origin dark chocolate with caramel notes. Gold Medal, 2018 Australian Food Awards. Net 80g.
Fruity dark chocolate with cooling caramel notes and a sweet, woody finish.
Dark Chocolate 100%: cocoa beans (Australia), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 70% cocoa solids.
Contains soy. Made on equipment that also processes tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Unknown on 2nd Jan 2017
This was a really lovely chocolate - perfect for after dinner with a nice coffee