Story & Origin
Three bars of our Crocodile Mountain single-origin milk chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Rounded, creamy 60% milk chocolate. Great value for sharing or gifting.
Flavour Profile
Three bars of our Crocodile Mountain single-origin milk chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Rounded, creamy 60% milk chocolate. Great value for sharing or gifting.
Smooth, creamy cocoa with gentle caramel sweetness and a rounded finish - an "adult" milk chocolate.
Milk Chocolate 100%: cocoa beans (Australia), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 60% cocoa solids, 20% milk solids.
Contains milk and soy. Made on equipment that also processes tree nuts (macadamias).
Per 20g serve: 482kJ energy, 2g protein, 8.6g fat (5.2g saturated), 6.3g carbohydrate (5.8g sugars), 12mg sodium. Per 100g: 2410kJ, 10.3g protein, 43g fat.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Laurell on 12th Apr 2026
Nice flavours