Story & Origin
Three of our most popular Dark Chocolate PLUS bars - Salted Caramel, Espresso Coffee Beans and Macadamia Praline - hand-crafted in Mission Beach from single-origin PNG cocoa. 3 x 80-85g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three of our most popular Dark Chocolate PLUS bars - Salted Caramel, Espresso Coffee Beans and Macadamia Praline - hand-crafted in Mission Beach from single-origin PNG cocoa. 3 x 80-85g.
Bold, earthy 70% dark chocolate paired with salted caramel, crunchy coffee beans, or nutty macadamia praline.
Dark Chocolate 95-97% (cocoa beans PNG, sugar Australia, cocoa butter Venezuela/Peru, soy lecithin Germany) with salted caramel, coffee beans, or macadamia praline (Australia) depending on bar.
Contains tree nuts (macadamias) and soy. Gluten free and vegan friendly.
Refer to the individual product pages of each bar in this pack for full nutrition information.
Store in a cool, dry place away from direct sunlight, heat and strong odours. Keep at a stable cool room temperature.
Posted by Alline Rumbel on 29th Sep 2024
Just love this pack, the espresso packs a little punch with a lovely coffee kick, the Macadamia Praline has just the right amount of sweetness with a lovely crunch from the macadamias while the salted caramel offers a luscious caramel flavour with salty undertones
Posted by Carol Evans on 5th Sep 2024
Excellent products
Posted by Kade Wilson on 13th Nov 2022
Espresso bar with real coffee beans bang what a mix it was so good I sure it was on a caffeine high lol. Salted caramel give me more bang on for the money hope to see Easter eggs made. Macadamia praline yes please add some caramel and you have me sold, 10/10 on all bars. Have you guys look at doing a youse guys can make it happen.
Posted by Kristine Wright on 6th Aug 2022
I was really looking forward to these but they fell short of expectations. I thought they'd be creamier and more melt in the mouth but we're hard-shell and not as pleasant as expected.
Posted by Lauren Sokolski on 4th Jul 2022
My absolute favourite is the praline macadamia. It was sensational. The others were delicious as well.
Posted by Rita Cusmiani on 9th Jul 2021
Not too bitter or sweet. Addictive