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Blog

Making chocolate sustainably

Making chocolate sustainably

8th Oct 2020

Long before Charley’s, Lynn and Chris had a deep understanding and acceptance of the need for business to be sustainable and environmentally and socially responsible.Starting Charley’s as a clean sh … read more
New Equipment 2020

New Equipment 2020

22nd Sep 2020

Charleys has been making chocolate since 2014. We started with small scale equipment. Chocolate making equipment is a global business with many reputable suppliers. Some suppliers specialise in c … read more
Why is chocolate fermented?

Why is chocolate fermented?

4th Aug 2020

Why is my chocolate fermented?Cocoa is fermented; along with rice, wine, beer, coffee, some tea and other foods.Does this mean chocolate is alcoholic? - Well NO What is fermentation of cocoa?It’s the … read more
Three new irresistible varieties coming soon!

Three new irresistible varieties coming soon!

27th Nov 2016

Are you addicted to the taste of Australian-grown, award-winning chocolate? Then sit down because we have some EXPLOSIVE news for you. At Charley's Chocolate, we don't like to meddle wit … read more