Blog

From Banana Farm to Chocolate Paradise: The Charley's Story In 2012, Lynn and Chris Jahnke saw possibility where others saw just a run-down banana farm. Today, that vision has transformed into Charley … read more

Cocoa varieties explainedThe three main varieties of cocoa are Forastero, Criollo and Trinitario. Forastero is 80–90 per cent of world production. The Criollo variety is rare and considered a de … read more

Why Charley's Easter Eggs Make Mass-Produced Eggs Look Like Yesterday's News    It’s that time of the year.  The shops are full of Easter eggs. Charley’s at Mission B … read more

Australian chocolate is a high quality product produced with carefully controlled safe practises. This results in chocolate with optimal flavour that is among the best in the world. It takes about 5 … read more

Welcome to Paradise: Where World-Class Chocolate Meets World Heritage Beauty Nestled in the heart of Australia's two world heritage areas, the Wet Tropics and the Great Barrier Reef we're cr … read more