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single-origin milk chocolates from Mt Edna, Crocodile Mountain and Karkar Island in this delicious Charley’s Chocolate tasting pack.
  • single-origin milk chocolates from Mt Edna, Crocodile Mountain and Karkar Island in this delicious Charley’s Chocolate tasting pack.

Single Origin Milk Chocolate Comparison Pack

$39.00
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Weight:
200.00 Grams
Flavour Notes:
Smooth, creamy cocoa with gentle caramel sweetness and a rounded finish.
Ingredients:
Milk Chocolate 100% Made from Cocoa beans (Australia), Sugar (Australia), Full cream milk powder (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin(Germany). Milk chocolate contains 60% cocoa solids and 20% milk solids.
Allergens & Dietary:
Contains soy; Contains milk.
Nutrition Information:
Description highlights iron. Exact nutrition panel not provided in the description; refer to packaging for serving values.
Storage:
Store in a cool, dry place away from direct sunlight, heat and strong odours. For best quality, keep chocolate at a stable cool room temperature and avoid temperature fluctuations.
Sweetness:
5
Bitterness:
2
Fruitiness:
2
Creaminess:
5
Flavour Profile:
Caramel, Creamy
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Bold & Earthy

Rich dark chocolate with fiery chilli and fruity overtones.

Single Origin

Grown in the Wet Tropics of Queensland.

Bean to Bar

Handcrafted in small batches in Mission Beach.

Award Winning

Multi-award-winning Australian chocolate.

Vegan Friendly

Gluten free. No artificial colours or flavours.

Flavour Notes

Smooth, creamy cocoa with gentle caramel sweetness and a rounded finish.

Ingredients

Milk Chocolate 100% Made from Cocoa beans (Australia), Sugar (Australia), Full cream milk powder (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin(Germany). Milk chocolate contains 60% cocoa solids and 20% milk solids.

Allergens & Dietary

Contains soy; Contains milk.

Nutrition Information

Description highlights iron. Exact nutrition panel not provided in the description; refer to packaging for serving values.

Storage

Store in a cool, dry place away from direct sunlight, heat and strong odours. For best quality, keep chocolate at a stable cool room temperature and avoid temperature fluctuations.

Size Guide
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