Rum and Raisin chocolate has been a long time favourite and with good reason, it’s a great taste! So we thought we’d see if we could improve on this.
We took whole premium Australian raisins and infused them with genuine Queensland (Bundaberg) rum for 3 days. They were then lightly dried to preserve the fine flavour. Costs us a small fortune but well worth it!
A generous amount of these added to our premium single origin dark chocolate produces Rum and Raisin chocolate like you’ve never tasted before.
The chocolate is a superb dark chocolate hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonian cocoa beans from Madang Province, Papua New Guinea. It's bold and earthy with fruity overtones and a great base for Rum and Raisin.
85 gram bar in clear cello wrapper.