Salt flakes and chocolate mmmmmm. Naturally given our passion for all things Australian, we use pink salt from the Murray River region.
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones, just perfect for the adult taste of Murray River Pink Salt .
80 gram bar in clear cello wrapper.