Story & Origin
Award-winning single-origin dark chocolate grown and crafted at our Mount Edna plantation, Mission Beach, Qld - Australia's only cocoa-growing region. Complex 70% dark chocolate with whisky and raisin notes. Net 80g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Award-winning single-origin dark chocolate grown and crafted at our Mount Edna plantation, Mission Beach, Qld - Australia's only cocoa-growing region. Complex 70% dark chocolate with whisky and raisin notes. Net 80g.
A complex, multi-award-winning 70% dark chocolate with distinctive whisky and raisin notes and a lingering finish.
Dark Chocolate 100%: cocoa beans (Australia), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany).
Contains soy. Made on equipment that also processes tree nuts (macadamias). Gluten free and vegan friendly.
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Davies on 7th Jul 2026
Best dark chocolate, would love a higher cocoa level....I am excited to read in the replies to the ratings that Charley's are looking to go to 85% later this year! Yay!
Posted by Daniel on 5th Mar 2026
Superb. If only you could do darker than 70%. We are working on 85% for later this year
Posted by carolyn on 8th Aug 2025
Excellent. I bought it as it has no cadmium which even Lindt has too much. I have psoriasis so cannot have sugar so I make my own mix of. Nuts, pepitos and beta glue crunches, thet makes for a healthy biscuit like chocolate snack.
Posted by Damian on 10th Nov 2021
I have gifted friends and family with this beautiful product. And everyone of them has made sure they thanked me afterwards. The Quality actually reflects Seven Star Quality not 5 stars.
Posted by Damian Graham on 2nd Oct 2021
Absolutely delectable in every area. I have already overdosed and am ready for more!! It’s so good it can’t find it’s way into a recipe.
Posted by Sarah Waterhouse on 21st Aug 2021
Always a delight to finishing dinner with Mt Edna and ginger tea. Very restful tea and mouth filling luscious chocolate
Posted by Lyn Saunderson on 18th Feb 2021
It was nice but to be honest have had better
Posted by ruth medd on 30th Dec 2020
An extremely mild and subtly flavoured dark chocolate. Chamomile and dilute saffron aromatics. Initially seemed to have a cardboard-like aroma. Gentle and delicate flavours with an aftertaste hinting at almonds. Again no bitterness. Markedly different from a commercial semi-bitter 70% chocolate.
Posted by ruth medd on 30th Dec 2020
A delicate light caramel flavour with very faint desiccated coconut touches. “Soft” chocolate flavours and again smooth textured. With a saline touch on palate at the end which lifts the finish.