Story & Origin
Three bars of our Crocodile Mountain single-origin dark chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Complex, creamy 70% dark chocolate. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our Crocodile Mountain single-origin dark chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Complex, creamy 70% dark chocolate. Great value for sharing or gifting.
Rich dark cocoa with balanced roast, gentle fruit character and a lingering cocoa finish.
Dark Chocolate 100%: cocoa beans (Australia), sugar (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 70% cocoa solids.
Contains soy. Made on equipment that also processes tree nuts (macadamias).
Full nutrition panel (energy, protein, fat, carbohydrate, sugars, sodium) is printed on pack; not listed on this product page.
Best refrigerated, then allow to warm slightly before enjoying.
Posted by Masha on 15th Aug 2026
This is indeed the best tasting dark chocolate, well balanced in flavours, not too sweet and faintly fruity, with pleasant texture. And the best part, it is not just made in Australia, but locally grown as well. Great going, Charley's!