International award wining cocoa beans from the Mt Edna Plantation at Mission Beach in Far North Queensland are handcrafted “tree to bar” to make a complex and rich 60% cocoa Milk Chocolate. This teams beautifully with the gentle acidity and natural sweetness of Queensland Pineapple pieces to create a tropical taste sensation.
This product is gluten free and suitable for vegetarians.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin and whole milk in our milk chocolate range.
85g net bar.