Story & Origin
Three bars of our Crocodile Mountain single-origin milk chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Rounded, creamy 60% milk chocolate. Great value for sharing or gifting.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Three bars of our Crocodile Mountain single-origin milk chocolate, grown in the Maria Creek Valley, Tropical North Queensland. Rounded, creamy 60% milk chocolate. Great value for sharing or gifting.
Smooth, creamy cocoa with gentle caramel sweetness and a rounded finish - an "adult" milk chocolate.
Milk Chocolate 100%: cocoa beans (Australia), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 60% cocoa solids, 20% milk solids.
Contains milk and soy. Made on equipment that also processes tree nuts (macadamias).
Per 20g serve: 482kJ energy, 2g protein, 8.6g fat (5.2g saturated), 6.3g carbohydrate (5.8g sugars), 12mg sodium. Per 100g: 2410kJ, 10.3g protein, 43g fat.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Laurell on 12th Apr 2026
Nice flavours