Blog

Why is there sugar in chocolate? In chocolate the amount of sugar depends on the type and quality of the chocolate. In the case of Premium chocolate (variously categorised as craft /bean to bar/  … read more

Have you ever wondered why vanilla is listed as an ingredient on many chocolate bars? The answer is vanilla has magical qualities! Vanilla makes other food taste sweet, although it is not itself sweet … read more

Long before Charley’s Chocolate, Lynn and Chris had a deep understanding and acceptance of the need for business to be sustainable and environmentally and socially responsible.   Star … read more