Blog

Following up on our previous blog post about why sugar is added to chocolate, we now explore is there such a thing as too much sugar?There are some who would say ‘chocolate is bad because it is f … read more

Have you ever wondered why vanilla is listed as an ingredient on many chocolate bars?The answer is vanilla has magical qualities! Vanilla makes other food taste sweet, although it is not itself sweet … read more

Why is there sugar in chocolate?As with many questions, the answer is ‘it depends’. In chocolate the amount of sugar depends on the type and quality of the chocolate. Cocoa Runners is a UK based websi … read more

Long before Charley’s, Lynn and Chris had a deep understanding and acceptance of the need for business to be sustainable and environmentally and socially responsible.Starting Charley’s as a clean sh … read more

Charleys has been making chocolate since 2014. We started with small scale equipment. Chocolate making equipment is a global business with many reputable suppliers. Some suppliers specialise in c … read more