This luscious and creamy 52% cocoa Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea. This combines really well with Queensland Macadamia Nuts and superb, sun dried, seedless Flame Raisins from Victoria’s Sunraysia. A new Australian Classic!
This product is gluten free and suitable for vegetarians.
We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin and whole milk in our milk chocolate range.
85g net bar