Story & Origin
Grown at the foot of Crocodile Mountain in the fertile Maria Creek Valley, Tropical North Queensland, and crafted in Mission Beach. Rounded, creamy 60% single-origin milk chocolate with excellent cocoa complexity. Net 80g.
Flavour Profile
Rich dark chocolate with fiery chilli and fruity overtones.
Grown in the Wet Tropics of Queensland.
Handcrafted in small batches in Mission Beach.
Multi-award-winning Australian chocolate.
Gluten free. No artificial colours or flavours.
Grown at the foot of Crocodile Mountain in the fertile Maria Creek Valley, Tropical North Queensland, and crafted in Mission Beach. Rounded, creamy 60% single-origin milk chocolate with excellent cocoa complexity. Net 80g.
Smooth, creamy cocoa with gentle caramel sweetness and a rounded finish - an "adult" milk chocolate.
Milk Chocolate 100%: cocoa beans (Australia), sugar (Australia), full cream milk powder (Australia), cocoa butter (Venezuela/Peru), soy lecithin (Germany). 60% cocoa solids, 20% milk solids.
Contains milk and soy. Made on equipment that also processes tree nuts (macadamias).
Per 20g serve: 482kJ energy, 2g protein, 8.6g fat (5.2g saturated), 6.3g carbohydrate (5.8g sugars), 12mg sodium. Per 100g: 2410kJ, 10.3g protein, 43g fat.
Best kept refrigerated in a cool, dry place away from direct sunlight. Allow to warm slightly before enjoying for best flavour.
Posted by Mary Sue on 29th Sep 2023
I am a Charley's fan - and this new single origin milk chocolate is amazing.
Posted by fred on 24th Sep 2023
Beautiful packaging - looks just like a crocodile. The chocolate - its an intense milky flavor, with a hint of nuts on the palate as the chocolate melts in the mouth. Good cocoa flavour for a milk chocolate - a hallmark of Charley's milk chocolate for adults.