Bold, vibrant, and beautifully unexpected — Charley’s Rosella & Pistachio Dark Chocolate is back by popular demand.
Rich 70% dark chocolate made from our Australian-grown cacao sets the stage for a striking flavour pairing. Tart native rosella adds a bright, berry-like lift, while roasted pistachios bring a gentle crunch and buttery depth. The result is a perfectly balanced bar that’s both lively and luxurious.
Crafted in small batches, this chocolate celebrates contrast — smooth and crunchy, sweet and tangy, familiar yet distinctly Australian. Each bite tells a story of careful sourcing, thoughtful flavour, and our commitment to creating chocolate with real character.
A returning favourite for good reason — savour it while it lasts.
