All our cocoa plantation, harvesting and processing as well as our chocolate production is proceeding as normal.
In line with recommendations and regulations by government authorities, we have implemented a suite of additional procedures to safeguard the wellbeing of our staff and customers.
This is on top of our already extensive hygiene protocols necessitated by virtue of our being a food manufacturer.
Everyone’s safety and wellbeing as well as the absolute safety of our products is paramount and we will continue to monitor and enhance our procedures and practices when and where required.